Image via Wikipedia
“The quantities of meat our men devour is quite astounding. They boil as much as their pots will hold, and eat till it becomes physically impossible for them to stow away any more…”
See full blog here: Fasting and feasting in Africa – Reasoned Responses to Radical Changes in Climate and Crops.
Related articles
- Cuisines and Crops of Africa, 19th Century – Zambezi River Watershed in Southern Africa (dianabuja.wordpress.com)
- New study finds 400,000 farmers in southern Africa using ‘fertilizer trees’ to improve food security (eurekalert.org)
- Questions over Ethiopia’s coffee crop (guardian.co.uk)
Pingback: Cuisines and Crops of Africa – Imagining Cannibalism in the 19th Century and Now « Dianabuja's Blog
Pingback: Clay-Eating (Geophagy) in the 19th Century [From the Archives] « Dianabuja's Blog