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dianabuja
My blog is about Africa. It is also about the Middle East and life in general, reflecting over 30 years of work and study in Africa and the Middle East – Come and join me!
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Recent Posts
- May Day, Burundi-Style: A Parade, then Food, Drink and Fun
- Ethnobotanical knowledge of indigenous fruits in Northern Namibia
- Agricultural Innovation: The United States in a Changing Global Reality
- Petit Boy-Boy (Kittie) Goes Big-Time on LOL Cats (Maybe…)
- DESCRIPTION BY AHMED IBN-FOZLAN OF THE INCREMATION OF A NORSE CHIEF, 10TH.C.
- Happy May Day – A Great Burundian Holiday
- . . . And Then the Rains Came: Coping in Kajaga Village
- Quiz on Identifying Ancient Egyptian Plants
- We launch our new series on the people shaping African cuisine with Chef Pierre Thiam
- Can You Identify These Plants from Ancient Egypt?
Blogs I Follow
- Random Rationality
- Building Feedly
- AELT UK
- Rashid's Blog
- interdisciplinarydialogues
- Larry Hurtado's Blog
- Ancient Near East: Just the Facts
- Clio Ancient Art & Antiquities
- Dr Sustainable
- One Billion Hungry: Can We Feed the World?
- Writing Your Way
- Petrie's Sardines
- A Year in Provenance
- The Heritage Trust
- Leaving Fundamentalism
- Ancient Lives
- Allana Potash Blog
- NAVSA BAVS AVSA
- TED Blog
- KM on a dollar a day
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Tweeting from Africa
- Journal of Ethnobiology and Ethnomedicine | Ethnobotanical knowledge on indigenous fruits in Ohan... | @scoopit sco.lt/5iYYj3tweet to @dianabuja 1 day ago
- Agricultural Innovation: The United States in a Changing Global Reality | @scoopit sco.lt/6EpKZltweet to @dianabuja 2 days ago
- RT @3DPetrie: Please RT:Call for Volunteers to help with the new Petrie website. Thanks. Details: ucl.ac.uk/museums/petrie… …tweet to @dianabuja 2 days ago
- How I Rediscovered the Oldest Zero in History : The Crux | @scoopit sco.lt/6kEjs9tweet to @dianabuja 3 days ago
- What’s Behind Bee Die-Off? U.S. and Europe Disagree : The Crux | @scoopit sco.lt/8jdqfhtweet to @dianabuja 3 days ago
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A few members of the tribe
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Category Archives: Agriculture
Can You Identify These Plants from Ancient Egypt?
Plants of all kinds were much beloved in ancient Egypt, and here is a selection from tiles, tombs and wall inscriptions. Can you identify them? Over the next few days I will put up a blog giving their identity and function … Continue reading
Posted in Agriculture, Agroforestry, Egypt-Ancient, Food, Indigenous crops & medicinal plants
Tagged Ancient Egypt, Egypt, Plant, plants
4 Comments
Contract Farming in the Village: Farmer-Friendly Strategies
I have received several emails asking about the contract farming project in the village, which has been organized with the Hotel Club du Lac Tanganyika. We are hoping to invigorate the activity during this rainy season – before the rains … Continue reading
Agriculture; Livestock; Indigenous Plants; Agroforestry – Links
FAO will be convening an International Conference on Forests for Food Security and Nutrition, that aims to: … increase understanding of the crucial role that forests, trees on farms and agroforestry systems can play in improving the food security and nutrition … Continue reading
Posted in Agriculture, Agroforestry, Burundi, Colonialism, Egypt - Medieval, Food, Food Security, Indigenous crops & medicinal plants
Tagged Africa, Environment, West Africa, Agriculture, Food security, Agroforestry, Sahara, Shea butter, World Agroforestry Centre, Food and Agriculture Organization, Climate Change Mitigation, FAO, tropical agricultural research
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The Social Life of Beans in Burundi – Part 2
Part 1 of this blog discussed the different steps used by smallholders here in Burundi in cultivating, harvesting and processing beans. Below, a few more notes on these steps – together with thoughts on the challenges of emergency seed distribution following … Continue reading
Posted in Africa-Central, Agriculture, Burundi, Food, Food Aid, Hotel Club du Lac Tanganyika2, Humanitarian Assistance, Imbo Plain, Recipes
Tagged Africa, Bukuru, Burundi, Cassava, Rice, Rwanda, Seed, South America
5 Comments
The Social Life of Beans in Burundi – Part 1
Dry beans are the most important food in Burundi. Being Burundian is associated with beans – their growing, processing, sales and eating. Consumption of beans cuts across all socioeconomic and ethnic lines in the country; they are a truly unifying, … Continue reading
Posted in Africa-Central, Africa-General, Agriculture, Burundi, Colonialism, Crop harvests, Cuisine, East central Africa, Social Life
Tagged Africa, Bujumbura, Burundi, Common bean, Fertilizer, food, Hutu, Intercropping, Phaseolus vulgaris, Sub-Saharan Africa, Tutsi, Twa
16 Comments
Cuisines and Crops of Africa, 18th Century: Food and Farming in Timbuktu
In about 1789, the merchant and voyager Abd Salam Shabeeny set out from his home city, the Moroccan port town of Tetuan (above picture), for Germany in order to procure items for use in his trans-Saharan caravan trade business. On the way he … Continue reading
Posted in Africa-North, Africa-West, African rice, Agriculture, Caravan routes, Colonialism, Cuisine, Egypt-Recent, Explorers & exploration, Food, History, History-Recent, Indigenous crops & medicinal plants, Livestock, Technology
Tagged Africa, Egypt, Gibraltar, Mali, Middle East, Morocco, Niger, North Africa, Tétouan, Tetuan, Timbuktu, West Africa
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