Category Archives: Food

Easter Season in Egypt, 1834: ‘Smelling the Breeze’, Making Kishk, Eating Colored Eggs & Salted Fish

Manners and Customs of The Modern Egyptians, by E. Lane, is a two-volume set filled with lore about Egypt during the author’s time (1834). And although it makes for fascinating reading, the book is now largely ‘put down’ by post-colonial theorists … Continue reading

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Posted in Colonial, Colonialism, Cuisine, Egypt, Egypt-Ancient, Egypt-Recent, Food, History-Recent, Nile Valley, Recipes | Tagged , , , , , , , , , , , , , , , | 2 Comments

Wheat rises to a symbol of equality and opportunity

Originally posted on MU Earth:
By Meghan Eldridge CIUDAD OBREGON, Mexico — A grain commonly found on today’s grocery store shelves has risen throughout history as a sign of equality and opportunity for those who eat it. Rachel Laudan, a…

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Posted in Food, Global, History, Rachel Laudan | Tagged , , | Leave a comment

2013 in review

The WordPress.com stats helper monkeys prepared a 2013 annual report for this blog. Here’s an excerpt: The concert hall at the Sydney Opera House holds 2,700 people. This blog was viewed about 42,000 times in 2013. If it were a … Continue reading

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Posted in Africa-General, City States, Colonialism, Ethnicity, Food, Race, Richard Burton | Tagged , , , , , | 2 Comments

Christmas Celebrations at the Hotel Club du Lac Tanganyika

A litle over a week ago I put up a blog on Christmas celebrations, village style: Christmas in Burundi: Celebrations in the Nearby Village of Kajaga-Kinyinya Now, here is how the ‘better off’ celebrate Christmas cuisine: Reposted 27 Dec. 2013> Chef Richard … Continue reading

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Posted in Africa-Central, Christmas, Cuisine, Food, Hotel Club du Lac Tanganyika2, Lake Tanzanya, Living here | Tagged , , , | 3 Comments

Happy Raisin Christmas and a Sultana New Year | Rachel Laudan

A holiday blog from Rachel Laudan about raisins, with a global view.  Afterwards, be sure to check out Rachel’s newly published book, Cuisine and Empire – enjoy! …So although I don’t normally do single ingredient (commodity) pieces, for Christmas this … Continue reading

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Posted in Christmas, Crop harvests, Food | Tagged , , , , , , , , | Leave a comment

Christmas in Burundi: Celebrations in the Nearby Village of Kajaga-Kinyinya

Since I most likely will be unable to post a new Christmas Blog this year, what follows is last year’s Christmas Blog, Updated. Reposted 17 Dec. 2013> Related articles and recent events: African Beef Stew with sweet potatoes and mangos, … Continue reading

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Posted in Burundi, Christmas, Contract-Farming, Cuisine, Food, Hotel Club du Lac Tanganyika2, Indigenous crops & medicinal plants, Lake Tanganyika, Living here, Wild honey | Tagged , , , , , , , , , , , , , | 3 Comments

Sundays by Lake Tanganyika

Sunday in Burundi is the great day for relaxation and visiting.  At the Hotel Club du Lac Tanganyika many families come to enjoy the good food, the swimming pools and the lake. A wedding, set up on the beach.

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Posted in Africa-Central, Entertainment, Food, Hotel Club du Lac Tanganyika2, Lake Tanganyika, Living here, Rusizi River ^ Wetlands | Tagged , , , , , , , , , , | 3 Comments