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dianabuja
My blog is about Africa. It is also about the Middle East and life in general, reflecting over 30 years of work and study in Africa and the Middle East – Come and join me!
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Recent Posts
- Ethnobotanical knowledge of indigenous fruits in Northern Namibia
- Agricultural Innovation: The United States in a Changing Global Reality
- Petit Boy-Boy (Kittie) Goes Big-Time on LOL Cats (Maybe…)
- DESCRIPTION BY AHMED IBN-FOZLAN OF THE INCREMATION OF A NORSE CHIEF, 10TH.C.
- Happy May Day – A Great Burundian Holiday
- . . . And Then the Rains Came: Coping in Kajaga Village
- Quiz on Identifying Ancient Egyptian Plants
- We launch our new series on the people shaping African cuisine with Chef Pierre Thiam
- Can You Identify These Plants from Ancient Egypt?
- Special Times at the Hotel Club du Lac Tanganyika – Come Visit!!
Blogs I Follow
- Rashid's Blog
- interdisciplinarydialogues
- Larry Hurtado's Blog
- Ancient Near East: Just the Facts
- Clio Ancient Art & Antiquities
- Dr Sustainable
- One Billion Hungry: Can We Feed the World?
- Writing Your Way
- Petrie's Sardines
- A Year in Provenance
- The Heritage Trust
- Leaving Fundamentalism
- Ancient Lives
- Allana Potash Blog
- NAVSA BAVS AVSA
- TED Blog
- KM on a dollar a day
- Faces&Voices
- kateantiquity
- Food Governance
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- Journal of Ethnobiology and Ethnomedicine | Ethnobotanical knowledge on indigenous fruits in Ohan... | @scoopit sco.lt/5iYYj3tweet to @dianabuja 39 minutes ago
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- RT @3DPetrie: Please RT:Call for Volunteers to help with the new Petrie website. Thanks. Details: ucl.ac.uk/museums/petrie… …tweet to @dianabuja 19 hours ago
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Tag Archives: Congo
Impact of The Lords Resistance Army in Central Africa
Towards the end of last week there was heavy bombing in the hills just above Uvira, a small town in the Congo, just across Lake Tanganyika from us: These bombings were by the military of the Congo who, with tactical … Continue reading
The French in Egypt and the Belgians in the Congo
When, in 1971, the government of the Belgian Congo changed its name to ‘Zaire’, the government also put in place the official policy of Autenticité – which promoted abandoning Belgian cuisine for local dishes. Adoption of African apparel was also … Continue reading
Cuisines and Crops of Africa – Imagining Cannibalism in the 19th Century and Now
It is a curious feature of cannibalism in Africa, that it is always practiced by another group – a group that is ‘just over the hill’ – and in that place. There, it is said, one finds such a practice. … Continue reading
Cuisine and Crops in Tropical Africa – Colonial and Contemporary
[First posted August 2009, Revised 13 December 2011] Over the coming months I will continue putting up brief notes on cuisine and crops in Africa, covering the following and related topics. Some of these are summary overviews, not intended … Continue reading
Posted in Africa-General, Agriculture, Colonialism, Cuisine, Food, History-Recent, Livestock
Tagged Africa, Africa-General, Bujumbura, Burundi, Central Africa, Congo, Lake Tanganyika, Tanzania
4 Comments
Wargames – South Africans and Others
[First posted 2010, Updated 02 November 2011] In 1998 and for several years thereafter, during the fighting here, the South African military came in as the first wave of African Union troops whose mission was to work with the Burundi … Continue reading
Posted in Africa-Central, Burundi, Hotel Club du Lac Tanganyika2, Living here, Social Life, War Games
Tagged Africa, African Union, Burundi, Congo, Libya, Motorola, South Africa, Tanzania
1 Comment
A Tasty Congolese Relish with Manioc Leaves – Isombe y’umwamba
The following recipe – ‘Manioc leaves with crushed palm oil kernels‘ – is popular throughout central Africa and combines three of the most important local ingredients – manioc leaves, fresh oil from palm nuts, and ground nuts. Here are the … Continue reading
Posted in Africa-General, Cuisine, Food, Hotel Club du Lac Tanganyika2, Recipes, Technology
Tagged Africa, Cassava, Central Africa, Congo, Indonesia, Malaysia, Palm oil, Peanut
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