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dianabuja
My blog is about Africa. It is also about the Middle East and life in general, reflecting over 30 years of work and study in Africa and the Middle East – Come and join me!
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Recent Posts
- May Day, Burundi-Style: A Parade, then Food, Drink and Fun
- Ethnobotanical knowledge of indigenous fruits in Northern Namibia
- Agricultural Innovation: The United States in a Changing Global Reality
- Petit Boy-Boy (Kittie) Goes Big-Time on LOL Cats (Maybe…)
- DESCRIPTION BY AHMED IBN-FOZLAN OF THE INCREMATION OF A NORSE CHIEF, 10TH.C.
- Happy May Day – A Great Burundian Holiday
- . . . And Then the Rains Came: Coping in Kajaga Village
- Quiz on Identifying Ancient Egyptian Plants
- We launch our new series on the people shaping African cuisine with Chef Pierre Thiam
- Can You Identify These Plants from Ancient Egypt?
Blogs I Follow
- Random Rationality
- Building Feedly
- AELT UK
- Rashid's Blog
- interdisciplinarydialogues
- Larry Hurtado's Blog
- Ancient Near East: Just the Facts
- Clio Ancient Art & Antiquities
- Dr Sustainable
- One Billion Hungry: Can We Feed the World?
- Writing Your Way
- Petrie's Sardines
- A Year in Provenance
- The Heritage Trust
- Leaving Fundamentalism
- Ancient Lives
- Allana Potash Blog
- NAVSA BAVS AVSA
- TED Blog
- KM on a dollar a day
Some great posts:
Tweeting from Africa
- Journal of Ethnobiology and Ethnomedicine | Ethnobotanical knowledge on indigenous fruits in Ohan... | @scoopit sco.lt/5iYYj3tweet to @dianabuja 1 day ago
- Agricultural Innovation: The United States in a Changing Global Reality | @scoopit sco.lt/6EpKZltweet to @dianabuja 1 day ago
- RT @3DPetrie: Please RT:Call for Volunteers to help with the new Petrie website. Thanks. Details: ucl.ac.uk/museums/petrie… …tweet to @dianabuja 2 days ago
- How I Rediscovered the Oldest Zero in History : The Crux | @scoopit sco.lt/6kEjs9tweet to @dianabuja 2 days ago
- What’s Behind Bee Die-Off? U.S. and Europe Disagree : The Crux | @scoopit sco.lt/8jdqfhtweet to @dianabuja 2 days ago
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A few members of the tribe
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Tag Archives: Goat
Livestock Restocking in Burundi: More Complicated than ‘The Gift of a Goat’
Livestock – particularly goats – play a key role in smallholders’ agricultural activities in Burundi. They are a ‘savings-bank on the hoof’, thus can be sold in case of emergency for cash. Their manure and urine provide excellent inputs for … Continue reading
Work and Life During The War Years in Burundi. 2004
From time to time I will be posting emails that i wrote during the war years to friends and colleagues in other countries regarding our goat project and security and life in general – especially 2002 – 2006. Events have … Continue reading
Notes on Dairy Goats and Artisan Cheese Production in Central Africa
Dairy Animals & Traditional Dairy Production in Central Africa –A Brief Background- Cattle and goats are important components of small farm agriculture in Burundi, Rwanda and the eastern Congo. Agriculturalists were the first migrants into the area, many hundreds of … Continue reading
Animal Care and Health in the Tropics
Maxie is the newest addition to our animals - a really beautiful dog and, although only about 3 months old, is already a good watch dog. However, yesterday he fell quite ill – there are so many illnesses here in the tropics … Continue reading
An Upcountry Training in Semi-savannah Crop-Livestock-Tree Dynamics
I was delighted to discover that my CD of 100s of pictures, taken before my recent hospital adventure, would work – but only on a computer other than my own! Great fun to see these pictures, of recent training in … Continue reading
Posted in Africa-Central, Agriculture, Burundi, Indigenous crops & medicinal plants, Livestock, Research & Development, Research and Development
Tagged Africa, Agriculture, Burundi, Goat, Horticulture, Hutu, Lake Tanganyika, livestock, Non-governmental organization, Potato, Refugee, Tanzania
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How to stock and run a commercial kitchen in Central Africa
Here is a photo-tour that I posted in 2009, explaining in general terms how a hotel (Hotel Club du Lac Tanganyika) in the middle of Africa buys its meat and fresh produce, stores and prepares it, cooks, and serves. Everything … Continue reading
Posted in Africa-Central, Agriculture, Burundi, Cuisine, Hotel Club du Lac Tanganyika2, Living here, Recipes
Tagged Africa, Beef, Butcher, Goat, Goat meat, Meat, Slaughterhouse
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