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dianabuja
With a group of BaTwa (pygmy) women potters, with whom we've worked to enhance production and sales of their wonderful pots - fantastic for cooking and serving. To see the 2 blogs on this work enter 'batwa pots' into the search engine located just above this picture. Blog entries throughout this site are about Africa, as well as about the Middle East and life in general - reflecting over 35 years of work and research in Africa and the Middle East – Come and join me!
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Tag Archives: Medieval
Botanical – Brews
An interesting blog on botanical brews from Diane O’Donovan and her excellent writeups on the Voynich manuscript. I’d completely forgotten the exchange that we had on botanical brews – as discussed by me here – https://dianabuja.wordpress.com/2012/06/16/banana-beer-and-other-fermented-drinks-in-africa/. Diane carries out the … Continue reading
Posted in Africa-General, Agriculture, Beer, Botany, Europe - medieval
Tagged Africa, Beer, botanical aspects, Botanical drinks, Diane O'Donovan, Europe, Medieval, Voynich Manuscript
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The English cream tea: a question of preservation | A Corner of Tenth-Century Europe
The origins of foods and processing techniques can be shabbily done – as explained in this blog on the origins of clotted cream tea and strawberry preserves. Following a brief criticism of Wikipedia and BBC articles on the topic of both … Continue reading
Posted in Cuisine, Medieval
Tagged BBC, Christmas, Clotted Cream, clotted cream tea, Cooking, Cream tea, criticism of Wikipedia, England, food, History, Medieval, Scone, strawberry jam, strawberry preserves, Tea
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