A little over a week ago I put up a blog on Christmas celebrations, village style:
Christmas in Burundi: Celebrations in the Nearby Village of Kajaga-Kinyinya
Now, here is how the ‘better off’ celebrate Christmas cuisine:
Revised 27 Dec. 2014>
Due south, looking down Lake Tanganyika from the hotel. Hills of the Congo are on the right, hills of Burundi on the left.
Articles you might enjoy:
- Batwa Pots in Burundi: Traditional Clay Pot Cuisine, Pt. 2 of 2 (dianabuja.wordpress.com)
- Using the Fruits of the Earth: Feasting in Burundi (dianabuja.wordpress.com)
- African Beef Stew with sweet potatoes and mangos, cooked and served in a Pumpkin (dianabuja.wordpress.com)
- Notes on Dairy Goats and Artisan Cheese Production in Central Africa (dianabuja.wordpress.com)
- Artist-in-Resident at the Hotel Club du Lac Tanganyika: Art Helping Kids in Africa (dianabuja.wordpress.com)
- Thanksgiving Memories along Lake Tanganyika (dianabuja.wordpress.com)
- Christmas in Burundi: Celebrations in the Nearby Village of Kajaga-Kinyinya (dianabuja.wordpress.com)
- Visitors on the Wild Side of Lake Tanganyika – I (dianabuja.wordpress.com)
What a wonderful time!!! Happy New Year!
I am looking forward to a New Year and am taking this quote by Rainer Maria Rilke, with me…
“An now we welcome the new year, full of things that have never been.”
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Thanks Clanmother – that’s a wonderful quote, too! Best of the coming year.
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Thank you!!! 🙂
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