Category Archives: Burundi

Christmas Lunch by Lake Tanganyika, 2014 – Please Join Us!

If you are in the area, do join us for Christmas Lunch!  And if you are not in the area – we certainly do wish you joy for the holidays!

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Posted in Burundi, Cuisine, Food, Holiday, Hotel Club du Lac Tanganyika2, Living here | Tagged , , , , | 2 Comments

Christmas in Burundi: Celebrations in the Nearby Village of Kajaga-Kinyinya

Updated 17 Dec. 2014> Related articles and recent events: African Beef Stew with sweet potatoes and mangos, cooked and served in a Pumpkin (dianabuja.wordpress.com) Using the Fruits of the Earth: Feasting in Burundi (dianabuja.wordpress.com) Notes on Dairy Goats and Artisan Cheese … Continue reading

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Posted in Burundi, Christmas, Contract-Farming, Cuisine, Food, Hotel Club du Lac Tanganyika2, Indigenous crops & medicinal plants, Lake Tanganyika, Living here, Wild honey | Tagged , , , , , | 4 Comments

Halloween Special – African Beef Stew with sweet potatoes and mangoes, cooked and served in a Pumpkin

Halloween is tomorrow, and so here is a special recipe I learned in Kenya that Chef Richard, of the Hotel club du Lac Tanganyika, prepared.  It is tasty and provides a great presentation in a buffet – especially at Halloween time. A group … Continue reading

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Posted in Burundi, Cuisine, Holiday, Hotel Club du Lac Tanganyika2, Recipes | Tagged , , | 9 Comments

The Dry Season in Burundi – Time to Celebrate! III of III (Urban Elite Marriages)

Originally posted on DIANABUJA'S BLOG: Africa, The Middle East, Agriculture, History and Culture:
Revised 25 July 2014 Weddings for the wealthy (or aspiring wealthy) here in Burundi can be extremely elaborate.  If at all possible, the family will rent…

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Posted in Africa-Central, Burundi, Ceremony, Cuisine, Feasts, Food, Hotel Club du Lac Tanganyika2, Living here | Tagged , , , | 1 Comment

The Dry Season in Burundi – Time to Celebrate! II of III (Rural Notables – An Engagement, Pt.ii)

Originally posted on DIANABUJA'S BLOG: Africa, The Middle East, Agriculture, History and Culture:
Revised 12 July 2014 After all of the food had been prepared and the entertainment arranged for  Yvonne’s engagement party, it was time for the guests…

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Posted in Burundi, Feasts, Food, Living here | Tagged , , | Leave a comment

The Dry Season in Burundi – Time to Celebrate! II of III (Rural Notables – An Engagement)

Originally posted on DIANABUJA'S BLOG: Africa, The Middle East, Agriculture, History and Culture:
When Yvonne, the daughter of my cook/paravet,  became engaged to one of our staff, a huge celebration was organized in the compound.  During this ceremony a dowry…

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Posted in Burundi, Uncategorized | Leave a comment

The Dry Season in Burundi – Time to Celebrate! I of III (The Poor)

Originally posted on DIANABUJA'S BLOG: Africa, The Middle East, Agriculture, History and Culture:
Image via Wikipedia Recipe at the end of this blot > sautéed Ndagala (whitebait) in tomato sauce. July and August are the months of engagements and…

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Posted in Africa-Central, Beer, Burundi, Feasts, Food, Living here, Recipes, Social Life, Weddings | Tagged , , , , , , , , | 2 Comments