Category Archives: Colonialism

What John H. Speke, Explorer, Can tell Us about Gum Arabic, 2 of 3

As the African explorers Livingston and Burton, the explorer Speke detailed the important uses of gum acacias in local life and in national and international markets.  The potential of gums for colonial powers [read colonial U.K.] reflects the market interests that could … Continue reading

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Posted in Agroforestry, Botany, Colonialism, Ethnography, Food, Richard Burton, Sudan | Tagged , , , , | Leave a comment

What Samuel Baker, Explorer, Can tell Us about Gum Arabic 1 of 3

Gum arabic, the resin of certain acacia trees, has been an important product of east Africa and the Sahel for millennia.  In addition to being traded as far away as India, it is eaten by local animals and has also been a … Continue reading

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Posted in Blue Nile, Colonialism, Explorers & exploration, Gum arabic, Sahel, Samuel Grant, Sudan | Tagged , , , , , , , , | 3 Comments

Mungo Park, Explorer and Scientist in Sumatra and Africa

Following his trip to Sumatra [described below] Park traveled to west Africa under the tutelage of the Africa Association, which was keen to obtain more information on the river Niger and groups inhabiting the area. Park’s love of travel had … Continue reading

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Posted in Africa-West, African rice, Agriculture, Colonialism, Explorers & exploration, Mungo Park | Tagged , , , | Leave a comment

Missionaries in Nineteenth Century Africa – A Few Considerations

The Rev. Robert Nassau, who first landed in West Africa in 1861, spent the following 30+ years in this region, as a religious official and graduate of Princeton University.  And while there is much to be criticized in these early years of … Continue reading

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Posted in Africa-West, Christianity, Colonialism, European colonizers, Explorers & exploration, Robert Nassau | Tagged , , , , , | 3 Comments

Easter Season in Egypt, 1834: ‘Smelling the Breeze’, Making Kishk, Eating Colored Eggs & Salted Fish

Manners and Customs of The Modern Egyptians, by E. Lane, is a two-volume set filled with lore about Egypt during the author’s time (1834). And although it makes for fascinating reading, the book is now largely ‘put down’ by post-colonial theorists … Continue reading

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Posted in Colonial, Colonialism, Cuisine, Egypt, Food, Recipes | Tagged , , , , , , , , , , | 5 Comments

An Account of the Plague in Barbary, North Africa, 1799 – Part II

Some Account of a peculiar Species of Plague which depopulated West Barbary in 1799 and 1800, and to the Effects of which the Author was an eyewitness. By James G. Jackson, Mogodor/ Essaouira Part I, can be found here. From various … Continue reading

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Posted in Africa-North, Africa-West, Colonialism, Ebola, European colonizers, European explorers, Indigenous crops & medicinal plants, Sahel | Tagged , , , , , | 1 Comment

An Account of the Plague in Barbary, North Africa, 1799 – Part I

Plagues have been important – and often deadly – aspect of long distance trade and travel for millennia.   As we enter into the 21st century plague that is now gripping West Africa, what can be learned from reports of ‘the plague’ … Continue reading

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Posted in Africa-North, Africa-West, Caravan routes, Colonialism, Indigenous crops & medicinal plants, Niger River | Tagged , , , , , | 2 Comments