With a group of BaTwa (pygmy) women potters, with whom we've worked to enhance production and sales of their wonderful pots - fantastic for cooking and serving. To see the 2 blogs on this work enter 'batwa pots' into the search engine located just above this picture. Blog entries throughout this site are about Africa, as well as about the Middle East and life in general - reflecting over 35 years of work and research in Africa and the Middle East – Come and join me!
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Top Posts & Pages
- Baking Holy Bread in the Coptic Monasteries of the Eastern Desert of Egypt [qurban; ‘urban]
- A Pickled Goose and Two Pillows – Cuisine and Comfort in Ptolemaic Egypt, 9 May 137 B.C.
- The Magicality of Cuisine 4: A Special Dish for a Woman Cultivator, 19th Century Liberia, West Africa
- An Account of the Plague in Barbary, North Africa, 1799 – Part II
- An Account of the Plague in Barbary, North Africa, 1799 – Part I
- 2014 in review
- Christmas Celebrations at the Hotel Club du Lac Tanganyika
- Christmas Lunch by Lake Tanganyika, 2014 – Please Join Us!
- Christmas in Burundi: Celebrations in the Nearby Village of Kajaga-Kinyinya
- An African Christmas, Burundi-Style
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- dianabuja on Baking Holy Bread in the Coptic Monasteries of the Eastern Desert of Egypt [qurban; ‘urban]
- ritaroberts on Baking Holy Bread in the Coptic Monasteries of the Eastern Desert of Egypt [qurban; ‘urban]
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A few members of the tribe
Hieroglyph ListLearn how to readEgyptian hieroglyphs for free!- See more at: http://www.egyptianhieroglyphs.net/the-essentials/#sthash.iAzP1E6T.dpuf
Category Archives: History-Recent
Easter Season in Egypt, 1834: ‘Smelling the Breeze’, Making Kishk, Eating Colored Eggs & Salted Fish
Manners and Customs of The Modern Egyptians, by E. Lane, is a two-volume set filled with lore about Egypt during the author’s time (1834). And although it makes for fascinating reading, the book is now largely ‘put down’ by post-colonial theorists … Continue reading
Dairy Animals & Traditional Dairy Production in Central Africa –A Brief Background Cattle and goats are important components of small farm agriculture in Burundi, Rwanda and the eastern Congo. Agriculturalists were the first migrants into the area, many hundreds of … Continue reading
Tétuan, Moroccan port town opposite Gibraltar. Steel Engraving. Institute in Hidlburghausen. 1842 In about 1789, the merchant and voyager Abd Salam Shabeeny set out from his home city, the Moroccan port town of Tetuan (above picture), for Germany in order to procure items for … Continue reading
Slavery was outlawed by England in 1834, and France in 1848. The Emancipation proclamation in the U.S. was signed into law in 1865. However, in order to procure raw manpower needed by plantations in the West Indies , French interest … Continue reading
A history of LOL cats – Trivia for a boring party… The above was developed by ‘On-Line Schools‘ – some interesting info. on their site.
Revised 13 December 2013 Over the coming months I will continue putting up brief notes on cuisine and crops in Africa, covering the following and related topics. Some of these are summary overviews, not intended to reflect specific conditions … Continue reading