Category Archives: Swahili coast

Cuisines and Crops of Africa, 19th Century – The Limits of Pastoralism as a Lifestyle

  [First posted  24 Oct 2009  Revised 04 November 2011] With the Horn of Africa so much in the news now, I am updating and reposting several links that focus on limited resources in the area. Summary: The importance of the relationship … Continue reading

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Posted in Africa-East, Breeds of livestock, Colonialism, Cuisine, Environment, Explorers & exploration, fat-Tailed sheep, Food, Horn of Africa, Humanitarian Assistance, John Hanning Speke, Kenya, Livestock, Middle East, Nomadic lifestyle, Pastoralism, Somali, Somalia, Sourcd of the Nile, Swahili coast, Third World, Wild honey | Tagged , , , , , , , , , | 12 Comments

Life and Livestock in the Arid Areas of Somiland, 1850’s

When Burton and Speke travelled in the regions of what today is Somaliland, they discovered  ways of life lived by both pastoralists and livestock that were, to them, unique.  Reasonable responses to aridity formed the context for successful survival.  …In … Continue reading

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Posted in Africa-East, Breeds of livestock, Burton and Speke, Colonialism, Explorers & exploration, fat-Tailed sheep, Food, Horn of Africa, John Hanning Speke, Livestock, Military position, Pastoralism, Somali, Somalia, Swahili coast | 1 Comment

Swahili city states: Pre-European ‘colonizers’ of East and Central Africa

Although Africa has and continues to be thought of as the Dark Continent that remained untouched until the advent of European explorers and colonizers, Arab–Swahili traders from the East Coast of Africa developed extensive commerce with the interior for several hundreds of … Continue reading

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Posted in Africa-East, Africa-General, Agriculture, Arab traders, Caravan routes, Colonialism, Cuisine, Dark Continent, Egypt-Recent, Elephants, European explorers, Explorers & exploration, Indigenous crops & medicinal plants, Ivory, Swahili coast | Tagged , , , , , , , , , , | 26 Comments