Tag Archives: Ankole-Watusi

Notes on Dairy Goats and Artisan Cheese Production in Central Africa

Dairy Animals & Traditional Dairy Production in Central Africa –A Brief Background Cattle and goats are important components of small farm agriculture in Burundi, Rwanda and the eastern Congo.  Agriculturalists were the first migrants into the area, many hundreds of … Continue reading

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Posted in Africa-Central, Agriculture, Burundi, Cuisine, European colonizers, Food, Goat farmer, History, History-Recent, Hotel Club du Lac Tanganyika2, Livestock, Living here, Pastoralism | Tagged , , , , , , , , , , , , , , , | 3 Comments

Friday Funnies: Lessons in Resistance & Resilience of Plants, Animals & People

Many plants are able to protect themselves from attack (being eaten) in different ways.  However, through domestication and/or use of pesticides and other protectors, plants may loose their natural defenses – their resistance and resilience – as these protective traits … Continue reading

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Posted in Africa-General, FAMACHA, Indigenous crops & medicinal plants, Livestock, Living here, Plant Genetic resources, Research and Development | Tagged , , , , , , , , , , , , , , , , , , , , | 4 Comments