Tag Archives: Bread

Lifestyles and Cuisine of Southwestern Syria, 1809

During the travels of John Lewis Burckhardt in Syria he describes lifestyles as well as major dishes found in  the plateau of Haouran (southwestern Syria).. As well, he gives  recipes for the most important food.  Variations on the cuisine that … Continue reading

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Posted in Cuisine, European explorers, Explorers & exploration, Fermentation, Food, John Lewis Burckhardt, Recipes | Tagged , , , , , , , , , , | Leave a comment

Comfort Foods – in Egypt

Comfort foods in Egypt depend on the region. In urban areas, ful (beans) with ‘aysh balady (country bread) and tourshy (pickles) is a winning sandwich for any time of the day and available in street carts throughout cities. Falafel, fried ful beans with cumin and … Continue reading

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Posted in Egypt-Ancient, Egypt-Recent, Food, Living here, Recipes | Tagged , , , , , | Leave a comment