Tag Archives: Brewing

Banana Beer and other Fermented Foods in Africa

Blog updated 19 May 2014 Bananas from the Burundi highlands being brought down to Bujumbura and surrounding areas along Lake Tanganyika. The supply chain for banana beer and other small and microenterprises  incorporate a variety of smallholders and workers, such as … Continue reading

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Posted in Africa-General, Agriculture, Appropriate technology, Beer, Feasts, Fermentation, Food, Food Security, Indigenous crops & medicinal plants, Research & Development | Tagged , , , , , , , , , , | 13 Comments