Tag Archives: Burundi

Christmas Celebrations at the Hotel Club du Lac Tanganyika

A little over a week ago I put up a blog on Christmas celebrations, village style:  Christmas in Burundi: Celebrations in the Nearby Village of Kajaga-Kinyinya Now, here is how the ‘better off’ celebrate Christmas cuisine: Revised  27 Dec. 2014>   Chef Richard and his … Continue reading

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Posted in Africa-Central, Christmas, Cuisine, Food, Hotel Club du Lac Tanganyika2, Lake Tanzanya, Living here | Tagged , , , , | 3 Comments

Christmas in Burundi: Celebrations in the Nearby Village of Kajaga-Kinyinya

Updated 17 Dec. 2014> Related articles and recent events: African Beef Stew with sweet potatoes and mangos, cooked and served in a Pumpkin (dianabuja.wordpress.com) Using the Fruits of the Earth: Feasting in Burundi (dianabuja.wordpress.com) Notes on Dairy Goats and Artisan Cheese … Continue reading

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Posted in Burundi, Christmas, Contract-Farming, Cuisine, Food, Hotel Club du Lac Tanganyika2, Indigenous crops & medicinal plants, Lake Tanganyika, Living here, Wild honey | Tagged , , , , , | 4 Comments

An African Christmas, Burundi-Style

Christmas celebrations at the Club du Lac Tanganyika Kitchen Affairs Revised 12 December 2014   Chef Richard and his senior team wish you Happy Holidays! Related articles Batwa Pots in Burundi: Traditional Clay Pot Cuisine, Pt. 2 of 2 (dianabuja.wordpress.com) … Continue reading

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Posted in Africa-Central, Christmas, Cuisine, Food, Hotel Club du Lac Tanganyika2, Lake Tanzanya, Living here | Tagged , , , , , | 5 Comments

The Dry Season in Burundi – Time to Celebrate! III of III (Urban Elite Marriages)

Originally posted on DIANABUJA'S BLOG: Africa, The Middle East, Agriculture, History and Culture:
Revised 25 July 2014 Weddings for the wealthy (or aspiring wealthy) here in Burundi can be extremely elaborate.  If at all possible, the family will rent…

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Posted in Africa-Central, Burundi, Ceremony, Cuisine, Feasts, Food, Hotel Club du Lac Tanganyika2, Living here | Tagged , , , | 1 Comment

The Dry Season in Burundi – Time to Celebrate! I of III (The Poor)

Originally posted on DIANABUJA'S BLOG: Africa, The Middle East, Agriculture, History and Culture:
Image via Wikipedia Recipe at the end of this blot > sautéed Ndagala (whitebait) in tomato sauce. July and August are the months of engagements and…

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Posted in Africa-Central, Beer, Burundi, Feasts, Food, Living here, Recipes, Social Life, Weddings | Tagged , , , , , , , , | 2 Comments

Gift of a Shrew and Their Role in Graeco-Roman Egypt

This morning I was awakened by Bébé-Cat gifting me with a little shrew that was dead.  Not the most enjoyable way to start the day. However, this reminded me of a blog that I wrote a couple of years ago about rats … Continue reading

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Posted in Burundi, Cats, Egypt-Ancient, Living here, Pets | Tagged , , , , | Leave a comment

Traditional Musical Instruments and Ankole Cattle in Burundi

Traditional musical instruments, aside from the drum, are difficult to come by and so I was quite pleased when I was recently given an nzamba, which is a flute made of the horn of an Ankole cow – The horn-flute was … Continue reading

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Posted in Africa-Central, Ankole cattle, Art in Africa, Burundi, Cuisine, Food, Living here, Tanzania | Tagged , , , , , , , , , , , , , , , , | 2 Comments