Tag Archives: Condiment

Porridge and a red pepper sauce as a tasty, main meal in central africa.

Although red pepper became known in Africa only after having been introduced by, presumably, the Portuguese in perhaps the 16th Century, they soon spread throughout the continent and became the most important condiment in many areas. Blog Continued here: Porridge and … Continue reading

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Posted in Africa-General, Agriculture, Cuisine, European explorers, Explorers & exploration, Food, Recipes | Tagged , , , , , | 2 Comments