Tag Archives: Cook

An Open Letter to Paula Deen

Originally posted on Afroculinaria:
An Open Letter to Paula Deen: Photo Courtesy of: Johnathan M. Lewis Dear Paula Deen, So it’s been a tough week for you… believe me you I know something about tough weeks being a beginning food…

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Posted in Africa-Central, Africa-West, Collard greens, Cuisine, Food, Food & Politics, Southern cuisine | Tagged , , , , , , , | Leave a comment

Lessons in Pasta-making at the Hotel Lac Tanganyika

Chef Richard decided to give lessons to his senior cooks on making various pastas, which could then be featured on the menu on a regular basis.  Pastas are  not a known (traditional) dish in Burundi, where they will be found mainly … Continue reading

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Posted in Africa-Central, Burundi, Contract-Farming, Food, Hotel Club du Lac Tanganyika2, Living here, Recipes | Tagged , , , , , , , , , , , , | 7 Comments