Tag Archives: Cooking

The English cream tea: a question of preservation | A Corner of Tenth-Century Europe

The origins of foods and processing techniques can be shabbily done – as explained in this blog on the origins of clotted cream tea and strawberry preserves. Following a brief criticism of Wikipedia and BBC articles on the topic of both … Continue reading

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Happy Raisin Christmas and a Sultana New Year | Rachel Laudan

A holiday blog from Rachel Laudan about raisins, with a global view.  Afterwards, be sure to check out Rachel’s newly published book, Cuisine and Empire – enjoy! …So although I don’t normally do single ingredient (commodity) pieces, for Christmas this … Continue reading

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