Tag Archives: deir el medina

Vinegar in Ancient Egypt: Sour Wine or Tasty Condiment?

Although there are many tomb drawings and small models representing agriculture, kitchen activities and banquets, knowledge of specific ways by which food was prepared is practically non-existent.  As N. Millet commented:   An area of ancient Egyptian life about which we are poorly … Continue reading

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Posted in Cuisine, Egypt-Ancient, Food, Uncategorized | Tagged , , , , , , , , , , , , | 4 Comments