Tag Archives: food

Coptic Easter and A Feast in Rural Egypt – Recipes Included

With Easter upon us, I’m sharing my blog about the holiday in Upper [southern] Egypt: During the years that I spent a good deal of my time working and living in Upper [southern] Egypt while conducting  doctoral research, I was … Continue reading

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Posted in Coptic, Crop harvests, Cuisine, Easter, Egypt, Egypt-Ancient, Egypt-Recent, Feasts, Food, Nile Valley | Tagged , , , , , , , , , , , , , , , , , | 9 Comments

Easter Season in Egypt, 1834: ‘Smelling the Breeze’, Making Kishk, Eating Colored Eggs & Salted Fish

Manners and Customs of The Modern Egyptians, by E. Lane, is a two-volume set filled with lore about Egypt during the author’s time (1834). And although it makes for fascinating reading, the book is now largely ‘put down’ by post-colonial theorists … Continue reading

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Posted in Colonial, Colonialism, Cuisine, Egypt, Food, Recipes | Tagged , , , , , , , , , , | 3 Comments

Cuisine and Crops in Central Africa – Colonial and Contemporary – Pt. 3

Cuisine before Colonization: What did local people eat, prior to the introduction of New World crops?  I ask this, because from the prior blog on Cuisine and Crops in Central Africa,  it is primarily New World crops that were mentioned … Continue reading

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Posted in Africa-General, Agriculture, Colonialism, Cuisine, History, Uncategorized | Tagged , , , , | 3 Comments

The English cream tea: a question of preservation | A Corner of Tenth-Century Europe

The origins of foods and processing techniques can be shabbily done – as explained in this blog on the origins of clotted cream tea and strawberry preserves. Following a brief criticism of Wikipedia and BBC articles on the topic of both … Continue reading

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Posted in Cuisine, Medieval | Tagged , , , , , , , , , , , , , , | Leave a comment

More Adventures of Mungo Park, Who Describes Hunger Crops in the Western Sahel, 1797

Mungo Park routinely describes foods and crops – as well as cooking and serving methods – throughout his extensive travels in west Africa.  His are amongst the most detailed sources on these topics for the late eighteenth and early nineteenth … Continue reading

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Posted in Africa-Central, Africa-East, Africa-West, Food, Indigenous crops & medicinal plants | Tagged , , , , , , , , , , , , , , , , , | 14 Comments

Happy May Day – A Great Burundian Holiday

May Day is enthusiastically celebrated here in Burundi – a great parade of workers from different organizations, families visiting and strolling the beach, and lots of food and drink.   Boy-Boy – a huge Burmese cat who accompanied me when I came from Kenya – … Continue reading

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Posted in Burundi, Cats, Living here | Tagged , , , , , , , , | 4 Comments

The Social Life of Beans in Burundi – Part 1

Dry beans are the most important food in Burundi.  Being Burundian is associated with beans – their growing, processing, sales and eating.  Consumption of beans  cuts across all socioeconomic and ethnic lines in the country; they are a truly unifying, … Continue reading

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Posted in Africa-Central, Africa-General, Agriculture, Burundi, Colonialism, Crop harvests, Cuisine, East central Africa, Social Life | Tagged , , , , , , , , , , , | 18 Comments