Tag Archives: Hans Meyer

Traditional Musical Instruments and Ankole Cattle in Burundi

Traditional musical instruments, aside from the drum, are difficult to come by and so I was quite pleased when I was recently given an nzamba, which is a flute made of the horn of an Ankole cow – The horn-flute was … Continue reading

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Posted in Africa-Central, Ankole cattle, Art in Africa, Burundi, Cuisine, Food, Living here, Tanzania | Tagged , , , , , , , , , , , , , , , , | 2 Comments

Sorghum Beer in Colonial Burundi and Now

Continuing past blogs on the production of local beverages that are fermented, let’s move on to sorghum beer – which until recent times was the most important local brew in Burundi.  It’s production is described by Hans Meyer, in Les … Continue reading

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Posted in Africa-Central, Beer, Burundi, Cuisine, Explorers & exploration, Fermentation, Food, Indigenous crops & medicinal plants, Living there | Tagged , , , , , , , , , , | 6 Comments