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Cuisines and Crops of Africa – The Lotus Eaters of Central Africa

Lotus plants of the species  Nymphaea lotus L. were an important ingredient in African traditional cuisine.   Found throughout tropical Africa and in the Nile Valley, their collection and processing for the table is reported by various colonial writers. The frustration, though, … Continue reading

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Posted in Africa-General, Agriculture, Colonialism, Cuisine, Egypt-Ancient, European explorers, Explorers & exploration, Food, History-General, Indigenous crops & medicinal plants | Tagged , , , , , , , , | 7 Comments