Tag Archives: Manners and Customs of The Modern Egyptians

Easter Season in Egypt, 1834: ‘Smelling the Breeze’, Making Kishk, Eating Colored Eggs & Salted Fish

Manners and Customs of The Modern Egyptians, by E. Lane, is a two-volume set filled with lore about Egypt during the author’s time (1834). And although it makes for fascinating reading, the book is now largely ‘put down’ by post-colonial theorists … Continue reading

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Posted in Colonial, Colonialism, Cuisine, Egypt, Food, Recipes | Tagged , , , , , , , , , , | 5 Comments