Tag Archives: Njĕmbĕ

The Magicality of Cuisine 1: Meat Cooked in Plantain Leaves as a Love Philtre, 19th Century Gabon, West Africa

Pre-modern cuisine in many parts of the world can be more fully understood not simply as a technical  ‘recipe’ to be constructed – but also in relation to the context in which it is situated.  Hence, there may be social, sexual, political, religious … Continue reading

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Posted in Africa-General, Cuisine, Food, Indigenous crops & medicinal plants, Magic, Missionaries, Recipes, Robert Nassau | Tagged , , , , , , | 7 Comments