Tag Archives: Ogowe River

Missionaries in Nineteenth Century Africa – A Few Considerations

The Rev. Robert Nassau, who first landed in West Africa in 1861, spent the following 30+ years in this region, as a religious official and graduate of Princeton University.  And while there is much to be criticized in these early years of … Continue reading

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Posted in Africa-West, Christianity, Colonialism, European colonizers, Explorers & exploration, Robert Nassau | Tagged , , , , , | 3 Comments

The Magicality of Cuisine 4: Feeding the Soil a Stew of Leaves and Bark to Guarantee Successful Gardening, 19th Century Gabon, West Africa

Just as people and spirits must be fed, so, too, is the case with the soils that are to be cultivated.  Hence, magically based recipes that are specially destined to nourish the soils and/or spirits associated with a woman’s garden … Continue reading

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Posted in Africa-West, Agriculture, Cuisine, Ethnography, Food, Indigenous crops & medicinal plants, Magic, Missionaries, Recipes, Robert Nassau | Tagged , , , , , | 2 Comments

The Magicality of Cuisine 3: A Dish of Fish and Plantains to Guarantee Successful Fishing, 19th Century Gabon, West Africa

While early travellers and explorers in Africa tended to ‘extract’ cuisine from its social and cultural context, thus walling off dishes as specific and secularized recipes,  missionaries often did not.  Perhaps due both to their lengthy stays in one region … Continue reading

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Posted in Africa-West, Agriculture, Cuisine, Food, Indigenous crops & medicinal plants, Magic, Missionaries, Recipes, Robert Nassau | Tagged , , , | 6 Comments