Tag Archives: Phaseolus vulgaris

The Social Life of Beans in Burundi – Part 1

Dry beans are the most important food in Burundi.  Being Burundian is associated with beans – their growing, processing, sales and eating.  Consumption of beans  cuts across all socioeconomic and ethnic lines in the country; they are a truly unifying, … Continue reading

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Posted in Africa-Central, Africa-General, Agriculture, Burundi, Colonialism, Crop harvests, Cuisine, East central Africa, Social Life | Tagged , , , , , , , , , , , | 21 Comments