Tag Archives: Salt

Wild Rice, Salt, and Navigation on Lake Tanganyika: 19th Century and Now

The first settlers and explorers in Burundi were from Germany.  Their initial port on Lake Tanganyika was established at Kajaga – which is close to where we live and where the Hotel Club du Lac Tanganyika is now located on the northern shores … Continue reading

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Posted in Africa-Central, Burton and Speke, Burundi, David Livingstone, European colonizers, European explorers, Explorers & exploration, Gatumba, Hotel Club du Lac Tanganyika2, Imbo Plain, Indigenous crops & medicinal plants, Lake Tanganyika, Living here, Rusizi River ^ Wetlands, Sourcd of the Nile, Stanley and Livingstone | Tagged , , , , , , , , , , , , , | 1 Comment

Making Salt and gathering food supplies for a boat trip up Lake Albert N’Yanza

After discovering Lake Albert N’Yanza, the Bakers camped near Vacovia, a village next to the lake, in order to prepare boats and supplies for their trip down the lake to the White Nile. As usual, Baker’s descriptions are graphic, as … Continue reading

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Posted in European explorers, Explorers & exploration, Health, Samuel W. Baker | Tagged , , , , , , , | 1 Comment

How to Make Salt from Grasses or Goat Dung in northern Uganda, 1860’s

Proceeding up the White Nile basin from Gondokro (current Juba, in southern Sudan) for about 100 miles, the Bakers entered the Latooka territory where they stayed for a short time. Samuel Baker thought the Latooka to be the most handsome … Continue reading

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Posted in Africa-Central, Colonialism, European explorers, Explorers & exploration, Indigenous crops & medicinal plants, Sourcd of the Nile, White Nile | Tagged , , , , , , | 4 Comments