Tag Archives: sorghum bicolor

Sorghum Beer in Colonial Burundi and Now

Continuing past blogs on the production of local beverages that are fermented, let’s move on to sorghum beer – which until recent times was the most important local brew in Burundi.  It’s production is described by Hans Meyer, in Les … Continue reading

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Posted in Africa-Central, Beer, Burundi, Cuisine, Explorers & exploration, Fermentation, Food, Indigenous crops & medicinal plants, Living there | Tagged , , , , , , , , , , | 6 Comments