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dianabuja
With a group of BaTwa (pygmy) women potters, with whom we've worked to enhance production and sales of their wonderful pots - fantastic for cooking and serving. To see the 2 blogs on this work enter 'batwa pots' into the search engine located just above this picture. Blog entries throughout this site are about Africa, as well as about the Middle East and life in general - reflecting over 35 years of work and research in Africa and the Middle East – Come and join me!
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- May 23rd is National Taffy Day
- أم كلثوم; Umm Kultūm – ‘al-Sitt’ (the Lady of Egypt)
- Easter Season in Egypt, 1834: ‘Smelling the Breeze’, Making Kishk, Eating Colored Eggs & Salted Fish
- Meenakshi’s sacred forest
- THE OLDEST KNOWN COPTIC ICON: CHRIST AND ABBOT MENA
- The politics of wages & violence in the FARDC
- An Eternal Curse upon the Reader of These Lines (with Apologies to M. Puig)*
- Desperate for a way out
- A Ptolemaic Tale of Lust and Abandonment
- Supersyllabogram A for amphora with the aromatic and dye saffron UPDATE
And then they said …
- katz on Missionaries in Central Africa: How to ‘Civilize’ the Locals
- katz on Missionaries in Central Africa: How to ‘Civilize’ the Locals
- Diane Florini on Livingston’s Adventures with Manioc [Cassava] in Southern Africa
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- Rudy Owens on Baking Holy Bread in the Coptic Monasteries of the Eastern Desert of Egypt [qurban; ‘urban]
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Category Archives: Africa-West
Mungo Park, Explorer and Scientist in Sumatra and Africa
Following his trip to Sumatra [described below] Park traveled to west Africa under the tutelage of the Africa Association, which was keen to obtain more information on the river Niger and groups inhabiting the area. Park’s love of travel had … Continue reading
Posted in Africa-West, African rice, Agriculture, Colonialism, Explorers & exploration, Mungo Park
Tagged Linnean Society, Mungo Park, Royal Society, Sumatra
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Mungo Park, an 18th Century Ethnologist Explores West Africa
Mungo Park is the first explorer/writer of the 18th century who attempted to interpret local people and places from a local point of view He was influenced by principles and practices of the Enlightenment. picture source – http://www.vialibri.net In this entry we … Continue reading
Posted in Africa-West, Agriculture, Arab traders, Colonial, Cuisine, Ethnography, Food, Mungo Park
Tagged Agriculture, Benowm, crops, Moors, Nankeen breeches, West Africa
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Missionaries in Nineteenth Century Africa – A Few Considerations
The Rev. Robert Nassau, who first landed in West Africa in 1861, spent the following 30+ years in this region, as a religious official and graduate of Princeton University. And while there is much to be criticized in these early years of … Continue reading
Posted in Africa-West, Christianity, Colonialism, European colonizers, Explorers & exploration, Robert Nassau
Tagged Fetichism, Gabon, Gabun, Ogowe River, Robert Nassau, West Africa
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The Magicality of Cuisine 4: A Special Dish for a Woman Cultivator, 19th Century Liberia, West Africa
As with other ‘magical dishes’ in this series, it is the context and activities associated with the dish that render it effective – not merely the specified ingredients: Pre-modern cuisine in many parts of the world can be more fully understood … Continue reading
An Account of the Plague in Barbary, North Africa, 1799 – Part II
Some Account of a peculiar Species of Plague which depopulated West Barbary in 1799 and 1800, and to the Effects of which the Author was an eyewitness. By James G. Jackson, Mogodor/ Essaouira Part I, can be found here. From various … Continue reading
An Account of the Plague in Barbary, North Africa, 1799 – Part I
Plagues have been important – and often deadly – aspect of long distance trade and travel for millennia. As we enter into the 21st century plague that is now gripping West Africa, what can be learned from reports of ‘the plague’ … Continue reading
The Magicality of Cuisine 5 – A Spicy Warriors’ Stew, Gabon West Africa
Cuisine in premodern societies may contain a variety of ingredients that are meant to imbue the dish with magical attributes directed to specific ends. In past blogs on this topic we have seen dishes that are to secure love for … Continue reading
Posted in Africa-West, Agriculture, Cuisine, Ethnography, Food, Indigenous crops & medicinal plants, Magic
Tagged Guinea, Magic, Recipe, Rev. Robert Nassau, Robert Nassau
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