Tag Archives: hotel club du lac tanganyika

Christmas in Burundi: Celebrations in the Nearby Village of Kajaga-Kinyinya

Posted on 17/12/2014 by dianabuja

Updated 17 Dec. 2014> Related articles and recent events: African Beef Stew with sweet potatoes and mangos, cooked and served in a Pumpkin (dianabuja.wordpress.com) Using the Fruits of the Earth: Feasting in Burundi (dianabuja.wordpress.com) Notes on Dairy Goats and Artisan Cheese … Continue reading →

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Posted in Burundi, Christmas, Contract-Farming, Cuisine, Food, Hotel Club du Lac Tanganyika2, Indigenous crops & medicinal plants, Lake Tanganyika, Living here, Wild honey | Tagged , , , , , | 4 Comments

An African Christmas, Burundi-Style

Posted on 12/12/2014 by dianabuja

Christmas celebrations at the Club du Lac Tanganyika Kitchen Affairs Revised 12 December 2014   Chef Richard and his senior team wish you Happy Holidays! Related articles Batwa Pots in Burundi: Traditional Clay Pot Cuisine, Pt. 2 of 2 (dianabuja.wordpress.com) … Continue reading →

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Posted in Africa-Central, Christmas, Cuisine, Food, Hotel Club du Lac Tanganyika2, Lake Tanzanya, Living here | Tagged , , , , , | 5 Comments

May Day, Burundi-Style: A Parade, then Food, Drink and Fun

Posted on 25/05/2013 by dianabuja

Finally, I have recouped most of my photos from another computer, and so post several pictures of the past May Day festivities as celebrated by staff of the Hotel Club du Lac Tanganyika. On the morning of May Day, a large parade … Continue reading →

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Posted in Burundi, Hotel Club du Lac Tanganyika2, Living here | Tagged , , , , , | 2 Comments

A Taste of 2012 – Top Posts Favor Colonial Era; Food; Ancient Egypt

Posted on 01/01/2013 by dianabuja

2012 was an excellent year for blogging.  Daily reads ranged between 200 and 300, with a few entries going over 500.  Readers were most interested in posts that stress the colonial era of African history, together with wildlife, traditional farming … Continue reading →

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Posted in Africa-Central, Africa-General, Africa-West, Agriculture, Burundi, Caravan routes, Colonialism, Contract-Farming, David Livingstone, Egypt-Ancient, Ethnicity, Food, Hotel Club du Lac Tanganyika2, Indigenous crops & medicinal plants, Lake Tanganyika, Organic Gardenig, Research & Development, Stanley and Livingstone, Wildlife | Tagged , , , , , , , | 4 Comments

Christmas in Africa: Village-Style in Burundi

Posted on 21/12/2012 by dianabuja

Christmas in Burundi: Celebrations in the nearby village Christmas Day 2011> Related articles Batwa Pots in Burundi: Traditional Clay Pot Cuisine, Pt. 2 of 2 (dianabuja.wordpress.com) African Beef Stew with sweet potatoes and mangos, cooked and served in a Pumpkin … Continue reading →

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Posted in Burundi, Christmas, Contract-Farming, Cuisine, Food, Hotel Club du Lac Tanganyika2, Lake Tanganyika, Living here, Wild honey | Tagged , , , , , , , | 10 Comments

INUMPU – Burundi’s Indigenous Potatoes and A Recipe

Posted on 17/11/2012 by dianabuja

Updated 17-11-2012 With growing interest in promoting crops that can withstand climatic changes, INUMPU – a native potato in sub-Saharan Africa – is one local crop that needs to be promoted – along with leafy amaranth, which I blogged about … Continue reading →

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Posted in Africa-Central, Africa-General, Agriculture, Contract-Farming, Cuisine, Food, Hotel Club du Lac Tanganyika2, Indigenous crops & medicinal plants, Recipes | Tagged , , , , , , , | 8 Comments