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dianabuja
With a group of BaTwa (pygmy) women potters, with whom we've worked to enhance production and sales of their wonderful pots - fantastic for cooking and serving. To see the 2 blogs on this work enter 'batwa pots' into the search engine located just above this picture. Blog entries throughout this site are about Africa, as well as about the Middle East and life in general - reflecting over 35 years of work and research in Africa and the Middle East – Come and join me!
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- May 23rd is National Taffy Day
- أم كلثوم; Umm Kultūm – ‘al-Sitt’ (the Lady of Egypt)
- Easter Season in Egypt, 1834: ‘Smelling the Breeze’, Making Kishk, Eating Colored Eggs & Salted Fish
- Meenakshi’s sacred forest
- THE OLDEST KNOWN COPTIC ICON: CHRIST AND ABBOT MENA
- The politics of wages & violence in the FARDC
- An Eternal Curse upon the Reader of These Lines (with Apologies to M. Puig)*
- Desperate for a way out
- A Ptolemaic Tale of Lust and Abandonment
- Supersyllabogram A for amphora with the aromatic and dye saffron UPDATE
And then they said …
- katz on Missionaries in Central Africa: How to ‘Civilize’ the Locals
- katz on Missionaries in Central Africa: How to ‘Civilize’ the Locals
- Diane Florini on Livingston’s Adventures with Manioc [Cassava] in Southern Africa
- Levi Ncneal on Refectory St.Anthony
- Rudy Owens on Baking Holy Bread in the Coptic Monasteries of the Eastern Desert of Egypt [qurban; ‘urban]
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Tag Archives: Middle East
Cuisine and Crops in Central Africa – Colonial and Contemporary – Pt. 3
Cuisine before Colonization: What did local people eat, prior to the introduction of New World crops? I ask this, because from the prior blog on Cuisine and Crops in Central Africa, it is primarily New World crops that were mentioned … Continue reading
Posted in Africa-General, Agriculture, Colonialism, Cuisine, History, Uncategorized
Tagged Africa-General, Egypt, food, Middle East, Nile
3 Comments
Excursion to the Pyramids of Gizeh, August 25, 1842
The intrepid global traveller Ida Pfeifer visited the Holy Lands and Egypt in 1842. While in Egypt she traveled to Giza and climbed the great pyramid. Below is a description of her adventure, take from a longer blog on her … Continue reading
Posted in Colonial, Colonialism, Egypt, Egypt-Recent, Ida Pfeiffer
Tagged Cairo, Egypt, Giza, Giza Necropolis, Gizeh, Holy Land, Ida Laura Pfeiffer, Ida Pfeifer, Ida Pfeiffer, Middle East, Nile, Pyramids, Royal Geographical Society, Wikipedia
2 Comments
The Filāḥa Texts Project: Medieval Books of Crop and Animal Husbandry
After some months, The Kutub al-Filāḥa – or Books of [Arabic] Husbandry – is back online and with new materials. It is the only source (I’m aware of) that has been systematically documenting medieval Arabic manuscripts on these topics – and … Continue reading
Posted in Andalus, Arabic, Botany, Crop harvests, Egypt - Medieval, Europe - medieval, Indigenous crops & medicinal plants, Livestock, Manuscripts
Tagged Al-Andalus, Anglosphere, Arab, Arab people, Arabic language, Bibliography, English language, MENA, Middle East, North Africa, research, Translation, Yemen
2 Comments
A Visit to the Holy Land by Ida Pfeiffer in 1842
Ida Pfeiffer was one of the most intrepid of Victorian travellers. In the early to mid part of the 19th century she travelled not only to the Middle East, but also to other areas of the globe. This entry is about … Continue reading
Posted in Colonialism, Egypt-Recent
Tagged Alexandria, Cairo, Egypt, Giza, Holy Land, Ida Laura Pfeiffer, Jerusalem, Middle East, Nile, Pyramid
6 Comments
Cuisines and Crops of Africa, 18th Century: Food and Farming in Timbuktu
Tétuan, Moroccan port town opposite Gibraltar. Steel Engraving. Institute in Hidlburghausen. 1842 In about 1789, the merchant and voyager Abd Salam Shabeeny set out from his home city, the Moroccan port town of Tetuan (above picture), for Germany in order to procure items for … Continue reading
Posted in Africa-North, Africa-West, African rice, Agriculture, Caravan routes, Colonialism, Cuisine, Egypt-Recent, Explorers & exploration, Food, History, History-Recent, Indigenous crops & medicinal plants, Livestock, Technology
Tagged Africa, Egypt, Gibraltar, Mali, Middle East, Morocco, Niger, North Africa, Tétouan, Tetuan, Timbuktu, West Africa
18 Comments
Ebony & Adobe: Modern Words that Survive from Ancient Egypt – What, How and Why
Above are but two of a series of words that originated in the Nile Valley. The reasons for these survivals is perhaps not such a surprise, as discussed below. Ebony: ‘Ebony’ as named and used in ancient Egypt, was the species … Continue reading
Posted in Africa-East, Arabic, Coptic, Demotic, Egypt-Ancient, Egypt-Recent, Hieroglyphic, Indigenous crops & medicinal plants, Mud brick houses
Tagged African Hardwood, Ancient, Ancient Egypt, Dalbergia melanoxylon, Den, Ebony, Egypt, History, Middle East, Nile, World Agroforestry Centre
12 Comments
The Archaeology News Network: Chemical analysis of pottery reveals first dairying in Saharan Africa in the fifth millennium BC
Using lipid biomarker and stable carbon isotope analysis, they examined preserved fatty acids held within the fabric of the pottery and found that half of the vessels had been used for processing dairy fats. This confirms for the first time … Continue reading
Posted in Uncategorized
Tagged 5th millennium BC, Africa, Cattle, Isotope analysis, Middle East, Near East, Sahara, Sapienza University of Rome
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